Gemma Morath – Dietitian
Qualifications:
Bachelor of Nutrition and Dietetics (Flinders University)
Bachelor of Environmental Engineering (Honours)


Gemma is an Accredited Practising Dietitian, who’s career transition into this health profession was motivated through her own family experience. Gemma’s three daughters have all experienced food allergy in their early years, and as a result Gemma has seen first hand the benefits that nutrition support from a Dietitian has provided.

Gemma has a keen interest in food allergy and intolerance, and feeding and mealtime difficulties. She has a passion for building positive relationships with food early in childhood, and believes in an evidenced based and multidisciplinary approach to achieve the best possible outcomes for the child and their family.

Gemma has experienced an extreme picky eater in her household, and she understands how stressful, emotional and disruptive mealtimes can be for the whole family.

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