Bachelor of Nutrition and Dietetics (Flinders University)
Natalie is an Accredited Practicing Dietitian (APD) who fosters a love of food. Natalie has previously worked in both public and private practice before following her interest of working with families and children with feeding challenges. As a mother of three boys, she has a passion for creating positive relationships with food from an early age. Her dietetic knowledge and experience as a mum, has reinforced the belief that feeding children is more than just what goes in their mouth – it’s also about the eating environment, role modelling, experimenting with food and so much more. She especially loves working with and supporting families with practical tips and advice on how to make food and meal times an enjoyable part of family life.
Natalie has completed the Sequential Oral Sensory (SOS) Approach to Feeding program, and the Dietitians Association of Australia (DAA) National Paediatric Training Course.